[Curry Chicken Rice_Curry Rice Practice Guide]

[Curry Chicken Rice_Curry Rice Practice Guide]

Curry chicken rice is an exotic special food. Its main ingredients are chicken curry and rice. It is relatively easy to make and tastes mellow.”Sauce” means.

There are also spicy spices in it.

The nutritional value is also good, and it has a good effect on promoting appetite.

Ingredients for Method 1: 500 grams of red beans, 200 grams of caster sugar, 10 grams of rapeseed leaves, 1 mushroom of Shuifa, 10 grams of cooking wine, and 1 fine salt.

5 grams, MSG 1.

5 grams, 15 grams of fine dry starch, 10 grams of water starch, 25 grams of white sesame (baked), 15 grams of onion ginger water.

1. Cut off the 1/3 cover of the tomato and use a spoon to pan into a cup. Don’t waste the tomato meat. Cut into small cubes for later use.

2. Fill the tomato cup with some rice. I cooked rice with millet and tamales, so the color is gold and silver instead.

Nutritionists say that the more foods you eat every day, the better your health.

Of course, if you use plain rice.

3, the oil is hot, the garlic, the ginger is fragrant.

Add diced tomatoes and mushrooms and fry until juice comes out.

Season with soy sauce, pepper, salt, sugar, etc.

You can add more water to make the soup more juicy.

4. Spread the fried tomatoes on the rice in the tomato cup.

You need to pour some soup into it and let the soup penetrate into the rice, it will be delicious.

5. Wrap the tomatoes with tin foil, put them in the oven at 170 degrees, 8 minutes, and fetch them immediately.

Method 21 1. Cut off the 1/3 cover of the tomato and use a spoon to empty it into a cup. Do not waste the tomato meat.

2. Fill the tomato cup with some rice. I cooked rice with millet and tamales, so the color is gold and silver instead.

Nutritionists say that the more foods you eat every day, the better your health.
Of course, if you use plain rice.
3, the oil is hot, the garlic, the ginger is fragrant.

Add diced tomatoes and mushrooms and fry until juice comes out.
Season with soy sauce, pepper, salt, sugar, etc.

You can add more water to make the soup more juicy.

4. Spread the fried tomatoes on the rice in the tomato cup.

You need to pour some soup into it and let the soup penetrate into the rice, it will be delicious.
5. Wrap the tomatoes with tin foil, put them in the oven at 170 degrees, 8 minutes, and fetch them immediately.

Note: 1. Thaw frozen tofu, cut into small pieces and drain.

Chopped green garlic obliquely; chopped ginger; cut peppers into circles.

2. Add salt, cooking wine, raw powder and stir for 15 minutes. Take a small bowl and add raw soy sauce, watercress sauce, tomato sauce, pepper, and water.

3, add frozen tofu, stir well, then pour the adjusted juice until the soup is slightly dried, drizzle with a small amount of oil.