[How to make garland bread in spring]_Home made garland bread in spring_How to make garland bread in spring_How to make garland bread in spring

[How to make garland bread in spring]_Home made garland bread in spring_How to make garland bread in spring_How to make garland bread in spring

After a busy day of work and study, it is really tiring to drag the remaining intestines and prepare dinner.

The method of spring wreath bread is simple and easy to learn. It only needs a wok to solve it. You don’t need to fry and stew, and you can enjoy the deliciousness with clear soup.

1. Prepare the materials?
2. A small amount of almond flakes?
3. Throw all the ingredients except the dough, raisins, and almond chips into the toaster, and start the dough program?
4. Raisin is soaked in rum. If time is sufficient, it can be soaked for 4 hours. If it is not soaked in advance, use a microwave for 1 minute. The effect is similar?
5. After the end of the noodle program, start the fermentation program again and add the paste?
Drain the raisins to the rum, blot them with a clean paper towel, try not to leave the liquor, wait until the kneading process is complete, add the raisins, and enter the fermentation process?
6. After the fermentation is completed, divide it into six equal doughs, round them, and proof for 10 minutes?
7. Roll into a cake with a rolling pin?
8. It’s best to put on disposable gloves and wrap film on the rolling pin, which can prevent sticking hands and is clean and hygienic?
9. Roll up from top to bottom?
10, six doughs rolled up and proofed for 5 minutes?
11. Actually, I arranged 12 sticks in the back. I made 4 garland breads in total. There is no way. The food enthusiasts are urged to taste the food separately
12. Roll into supplement bars?
13, the tops stick together?
14. Begin to edit fragile children?
15. Compiled?
16. The heads and tails are connected, and they are shaped like flowers?
17, made four, and put it in the oven for secondary fermentation?
18. If the oven has no fermentation function, can it be fermented at room temperature?
19, increased to a large pair, the fermentation is complete?
20, brush the lowest egg liquid, sprinkle with almond flakes and dried cranberry decoration?
21. Preheat the oven at 180 ℃, heat it up and bake for about 20 minutes?
22, is it out?
23. Take two beautiful photos?
24, another set?
More and more people are cooking at home. The practice of spring wreath bread is simple, and this alignment is a great substitute for health.